Field Green and Spinach Salad
Cherry Tomatoes, Feta, English Cucumbers And Carrot Spaghetti White Balsamic Vinaigrette
Garnished with Sugared Walnuts

Beef Tenderloin and Portobello Stroganoff
Tri Color Spatzle Noodles

Green Beans Amandine

Freshly Baked
Yeast Rolls and Butter

New York Style Cheesecake
With Vanilla Macerated Berries