Tossed Garden Iceberg Salad
With Diced Cucumber and Tomatoes
Served with Italian Vinaigrette or Ranch Dressing

Walnut, Sage and Dijon Turkey Scaloppini
Drizzled with Cranberry Béchamel

Orzo Pasta
Tossed with Fresh Herbs

Steamed Asparagus Amandine

Freshly Baked
Yeast Rolls and Butter

Chocolate Mousse
Served with Fresh Berries