Spicy Tuna and Avocado Sushi Napoleon
With Sweet Unagi and Ponzu

Warm Double Cream Brie & Balsamic Strawberries
In a Chinese Soup Spoon with Cracked Black Pepper

Mandarin Minced Chestnut Chicken Endive Leaves
With a Sweet and Sour Ponzu Sauce and Fried Wonton Strips

Manchego Grilled Cheese
On an Heirloom Tomato Gazpacho Shooter

Grilled Texas Peach and Mozzarella Spidini
White Balsamic Syrup and Sel Gris

Thai Pacifica Chicken Satay
Scented with Cilantro & Garlic

Marinated Flank Steak Satay
Brushed with a Honey Orange Sambal Glaze

Garlic Crusted Escargot Egg Cup
Steamed with Sea Urchin Custard

Spiral Cut Potato Twisters on the Rocks
Shaved Truffles and Parsley

Mini Ice Cream Cones and Cheesecake Lollipops
Served from a Painters Palette

Sweet Beet and Fava Mousse Tablespoons

Dijon and Rosemary Beef Tenderloin Stroganoff Martini
On Herbed Spatzle with Crème Fraiche and Garlic Chives

California, Cucumber, and Spicy Tuna Sushi Roll Trio Martini
On Micro Greens With Ginger and Wasabi Aioli

Mini Ruben Panini
With Aged Swiss and Russian Dressing

Lamb Meatballs
Drizzled with Ziziki and Fresh Mint

Vegetable Crudités Shots
Baby Carrot, Celery Hearts and Pencil Asparagus
With House Ranch Dressing

Filet Mignon Lollipops
Brushed with Tarragon Butter

Sesame Seared Ahi Tuna Wonton Chip
With Wasabi Aioli and Pickled Ginger

Chicken and Wild Mushroom Blintzes
Sherry Double Cream Dipping Sauce

Sun Dried Tomato Goat Cheese Truffles
Sherry Vinegar Reduction

Smoked Salmon Pastrami Rosettes
Pomegranate Aioli and Mini Bagels