English Pea and Watermelon Radish Salad
On a Bed of Micro Mesculn
With Feta and Gold Bell Pepper Julienne. Served with Mint Pesto Vinaigrette

 Herbs de Provence Crusted Cornish Game Hens
With Wild Ramp Bechamel

Steamed Haricot Verts
Tossed with Baby Sunburst Squash

Classic Rice Pilaf
With Almond SliversChives

Culinary Classic Dessert Trio:
To Include the following
Vanilla Bean Crème Brulee
Topped with a Fresh Raspberry
Gran Marnier Souffle
with Mandarin Anglaise
Cherries Jubilee
with Vanilla Ice Cream