Shaved Baby Fennel and Granny Smith Salad
On a Bed with Baby Spinach
Topped with Crisp Canadian Bacon Matchsticks
And Crumbled Chevre
With Minus 8 First Press Vinegar and Extra Virgin Olive Oil

Cracked Almond Crusted Airline Chicken Breast
With a Warm Port Infused Fig and Apricot Chutney

Crab and Corn Flan
Served with Remoulade and Chives

Grilled Jumbo Asparagus
With Pancetta Lardoons and Thyme

Chocolate and Hazelnut Panini
Served on Challah Bread
Topped with Powdered Sugar
With an Orange Marmalade