Grilled Treviso Radicchio Wedge Salad
With White Balsamic Mixed Baby
Heirloom Tomato Compote
Serrano Lardoons and Gorgonzola

Dijon and Mint Baby Lamb Chops
Served with a Pomegranate Reduction

Oregano Scented Chanterelle Corn Risotto

Sautéed Morels and Fiddleheads
Drizzled with Tarragon Oil

Valhorona Chocolate and Peanut Butter Crepe Cake
With Vanilla Gran Marnier Syrup and Candied Kumquats