Hummus and Baba Ghanouj
With Assorted Cocktail Olives, Caper Berries, Artichokes and Peppers
Grilled Pita and Assorted Flat Bread

Grilled Bruschetta Station
Baguettes, Pumpernickel, Calamata
Olive, and Cranberry Breads
With Toppings of:
Pickled Vegetable Tapenade, Eggplant Caviar, Nicoise Tapenade Stilton Anchovy & Sun Dried Tomato Chevre, and a Mission Fig & Nectarine Marmalade

Aged Gruyere and Texas 1015 Sweet Onion Pie
Served with Grilled Flatbread

Steamed Asparagus and Broccolini Display
With Haricot Verts and Baby Carrots
Marinated Artichoke Hearts, Balsamic Cipollini Onions and Olives
Honey Balsamic Dipping Sauce

Fresh Berry Display
Blackberry, Blueberry, Strawberry and Raspberries
Dusted with Confectioners Sugar